In 1963 or so there was an abandoned school house just a few yards from where I lived. Far enough away to be safe from the prying eyes of adults if we were careful, but close enough that we kids had to keep our exuberance under control so as not to be heard. The old yellow schoolhouse was “off limits” to us. We played there a lot, in complete secrecy, when we were children.
It was slated for demolition since it was in disuse for so long. As sad as I was to see it being demolished, I was also very curious about the demolition process. Over the weeks it took the men to dismantle the old yellow brick building I would hang around watching. I would hang around on the fringe of all the activity, watching, trying to stay out of the way. Actually, I tried to escape any notice at all for fear they would send me far enough away that I couldn’t see anything. Continue reading
Only one (1) more day can I wake up with the comforting thought, “Obama is still my President.” On Saturday morning I will not be able to think that, and that thought alone makes my chest grow tight and breathing becomes difficult.
I believe in the power of energy, words and thought so I try to keep my thoughts, my words and my energy positive and upbeat. I try to concentrate on all the beauty in this world, on all the wonderful people there are here (and by here I mean all around the globe).
Then I open my email and receive this: Continue reading
In this cool old book, “Buckeye Cookery and Practical Housekeeping” the preface starts off with “Fortunately it is becoming fashionable to economize,” In my local community, in the past couple of years, there have been several events started that aim, or aimed, at helping homemakers learn how to economize while creating a pleasant home experience. “and housekeepers are really finding it a pleasant pastime to search out and stop wastes in household expenses,” Are they really? Is it a pleasant pastime or is it a necessity? I think in today’s economy, most homemakers would claim it to be a necessity. And evidently, it is a long lived necessity and one that is even profitable. If it weren’t such a popular topic I doubt that Martha Stewart could have built a financial empire on it and that FlyLady would have been hard put to follow in her footsteps. Up-and–comer, Rachel Ray, is on the scene with an ever increasing popularity in those interested in cooking. “and to exercise the thousand little economies which thoughtful and careful women understand so readily and practice with such grace.” Continue reading